Here are my six colors. I didn't follow the food coloring guide from Family Fun. I used Wilton Gels instead of the liquid. My red was a liquid, and it turned out pink. I even added extra. But the other colors came out VERY vibrant. I was pleased.
Here is a look at the layers. This was tedious work. My back was sore, and it took a lot longer than I had expected. One big cake in a Spring form pan would have been better. Layering 16 cupcakes was too long.
Here's a look at the cupcakes when they came out of the oven. Cool Red color on top, despite the pink batter.
Now... taking them out of their paper liner was a trick! I only ended up with about 7 cupcakes that had flat bottoms. I almost think that you need spray the liners with non-stick spray. And some of the liners bunched. So they left creases in the cupcake. See two pictures above for an example. You can see the gap between the liner and the cupcake pan. Anyway... those ones were harder because of the way the cake baked around the bunched part. Too much? Sorry, let's move on...
Here's the finished product. I added the green sugar, because I was on a green kick. Go figure! Note the ones that were decorated upside down. The tops were flat enough to hold the cupcakes up. It made for a fun twist to this fun dessert!
Here's one of the cupcakes cut in half. So you can see what the middles look like. This is a fun recipe! We gave some to friends. One of them said their girls enjoyed the colors and wants these for her birthday party. This would be a fun treat ANYTIME of the year!
So the meal I made was far from Irish. But it was GREEN!
Spinach Ravioli with Pesto Sauce. Sorry nothing too fancy as far as cooking directions. Frozen Ravioli, that I boiled. Then fried in Olive Oil for about five minutes. Covered with Pesto from a jar, and warmed on Low/ Medium for a few minutes, until the Pesto was heated.
Green Jell-O with Gold Coins (Bananas)
Leaf Lettuce, Broccoli, Sweet Peas, & Green Apples