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January 14, 2009

Freezer Meals

These are really good recipes, they are restaraunt style dinners. Last night I made Dijon Chicken Noodle Toss. The combination of ingredients isn't exactly what I would have made, but it tasted GREAT!! I started making it at 5:45, and was done by 6:05! How cool, 20 minutes! And my boys ate it without complaining! Jeff didn't complain, but he didn't eat much either. But... There's enough for leftovers another night! Even better. Two nights of dinner for only 20 minutes of work. My kind of cooking.



Tonight I am going to try Zesty Beef Tacos. I am sure they will be fast, easy, and yummy! And... Let's see the ingredients and cost:


Chicken: $2, Crm. Chkn. Soup: $0.94, Sour Cream: $0.66, Ham: $0.70, Rotini: $1.12, Total Cost: $5.42; Servings: 8 That's only $1.47 per serving! Add some fruit and a glass of milk and you have a complete meal! WOW!!! Okay, let's try the tacos now-

Ground Beef: $1.98, Salsa: $1.50, Tomato Paste: $0.53, Taco Seasoning: $0.42, Taco Shells: $1.90, Toppings-Cheese, Lettuce, tomatoes: $3; Total Cost: $9.33; Servings: 6; That's only $1.55 per serving. Add some orange wedges with a yogurt dressing and a glass of milk. You have a complete meal! WOW Again!!! I LOVE THIS!

January 12, 2009

Torte

Again, I have been cooking, but not posting. Terrible! I haven't been taking pictures of any of my creations either! I can't believe me! There are three things that were exciting for me... The Ward Christmas Party Salad, Cherry Chocolate Christmas Torte, and Pumpkin Spice Torte. All were VERY easy!!!

Somehow I was included in the group that planned the meal for the ward Christmas party. It was not on purpose! And then I was put in charge of the salad (along with a few other things). But we wanted a sophisticated salad. Not just greens and ranch dressing. Well, I figured it would be fancy to add fruit and nuts. So I did! And I LOVE poppy seed dressing! And there were the makings of a salad. I had the recipe for Strawberry Spinach Salad and improvised for a winter/ budget friendly/ large crowd version.

Romaine Greens
Red Onions
Canned Mandarin oranges
Raw cashews
Brianna's Poppy seed Dressing (not so budget friendly, but easier for a large crowd and REALLY yummy! I bought it at WinCo, but I've seen it at Albertson's and Wal-Mart too.)
The Homemade Poppy seed Dressing Recipe is Here.

I made the Cherry Chocolate Torte for Christmas dinner at my in-laws. Again an improvisation of another Pampered Chef recipe. I am LOVING The Pampered Chef Torte Pans. You can make a cake mix, add a filling and a frosting and you have an amazing dessert! I LOVE IT! Anyway... The Cherry Chocolate Torte was:
chocolate cake mix
Cherry pie filling
and I melted some white chocolate chips and drizzled it over the top.

The Pumpkin Spice Torte was for a potluck dinner hosted by Jeff's work. Yah, his work party was potluck. Sign of the economy. But I dazzled with a GREAT dessert.
Spice Cake mix
I mixed Cream Cheese, Cool Whip, and pureed pumpkin together for the filling.
Topped it with Cream Cheese Frosting (from a tub). And put some dollops of the leftover filling on top with my Easy Accent Decorator. Fun!
It was yummy. EVERYONE loved it! I would change the filling for next time. I think I would mix the pumpkin with either vanilla or cheesecake pudding mix. It would be a little sweeter.

So... there you go. I wish I had taken photos. The Torte's looked professional. I am sorry I am bragging. But I love it when I make something that looks amazing, and I get a lot of compliments, and I didn't have to slave for too long. I love not making ordinary things.